In 100 g (Grams) of Celeriac, raw there is 41 µg of Vitamin K (phylloquinone).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Celeriac, raw

Celeriac, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Celeriac, raw are listed below.

Water	88 g	88	g
Energy (calorie)	42 kcal	42	kcal
Energy (joule)	176 kJ	176	kJ
Protein	1.5 g	1.5	g
Total lipid (fat)	0.3 g	0.3	g
Ash	1 g	1	g
Carbohydrate, by difference	9.2 g	9.2	g
Fiber, total dietary	1.8 g	1.8	g
Sugars, total	1.6 g	1.6	g
Calcium, Ca	43 mg	43	mg
Iron, Fe	0.7 mg	0.7	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	115 mg	115	mg
Potassium, K	300 mg	300	mg
Sodium, Na	100 mg	100	mg
Zinc, Zn	0.33 mg	0.33	mg
Copper, Cu	0.07 mg	0.07	mg
Manganese, Mn	0.158 mg	0.158	mg
Selenium, Se	0.7 µg	0.7	µg
Vitamin C, total ascorbic acid	8 mg	8	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.06 mg	0.06	mg
Niacin	0.7 mg	0.7	mg
Pantothenic acid	0.352 mg	0.352	mg
Vitamin B-6	0.165 mg	0.165	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	9 mg	9	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0.36 mg	0.36	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	41 µg	41	µg
Fatty acids, total saturated	0.079 g	0.079	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.069 g	0.069	g
18:0 octadecanoic, stearic fatty acid	0.006 g	0.006	g
Fatty acids, total monounsaturated	0.058 g	0.058	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.056 g	0.056	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.148 g	0.148	g
18:2 undifferentiated	0.148 g	0.148	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Celeriac, raw